TRADILIN®, the unique selected and pressure-cooked linseed
TRADILIN® is the unique combination of linseed careful selection, to get the best seeds and monitor their quality precisely, and of high value-added pressure-cooking with our patented manufacturing process.
Tradilin® makes the most out of linseed thanks to its patented process
Our patented technology uses precise pressure and tempareture parameters to destroy anti-nutritional factors and make nutrients highly available and digestible. Our process allows the product to reach the highest digestibility for the highest efficiency.
1Seed selection
Qualification of seed composition and differentiated storage via rapid NIR analysis.
#Nutritional values (omega-3, proteins…)#NIR analysis
2 Weighing
#Several hundred recipes
#Some forty raw materials available
3 Grinding
#Technological adaptations
4 Mixing
#Homogenisation
5 Heat and enzyme treatment
Destruction of anti-nutritional factors in seeds through thermal and enzymatic means (activation of endogenous enzymes).
#Temperature#Time
#Humidity
6 Thermo-mechanical treatment
Utilization of a nozzle or die based on the product presentation. Enhancement of seed digestibility through a carefully chosen combination of temperature and pressure.
#Pressure#Shear force
#Temperature
7 Drying
#120°C max
8 Cooling
#Product stabilisation
9 Packing
#Big bag
#Bag
#Modified atmosphere bag
Tradilin® benefits
TRADILIN® is an energy source, so its inclusion means it can replace other energy sources such as palm oil, but in addition, it provides health and reproduction benefits for the animals.
TRADILIN® process leads to a progressive release of omega-3 in the rumen of dairy cows, mimicking the behaviour of fresh grass.
Better fat Efficiency
GMO free
High omega-3 content
Sustainable plant source
Detoxified ingredient
Standardized quality
Discover our products
25 kg bags
25 kg bags
Bulk, big bags and 25 kg bags
Bulk, big bags and 25 kg bags
Big bags
